Vegan. Dairy-free. Gluten-free. Soy-free. Low glycemic.
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Ingredients: Organic Unroasted Cacao, Organic Coconut Nectar, Organic Raw Cashew Butter, Organic Raw Agave, Organic Yacon Syrup, Fresh Kaffir Lime Leaves, Organic Vanilla Bean & Himalayan Crystal Salt.
Kaffir Lime Leaves
The leaves of the kaffir lime tree are a glossy dark green color on the top, a matte green on the bottom and an hourglass shape. They are used widely in Thai and Laotian cuisine. The kaffir lime tree is native to Laos, Myanmar, Thailand and other parts of South Asia. The trees thrive in warm, humid climates though are now being successfully grown in the U.S and the aromatic leaves are available year round!
We blend cashew butter and yacon syrup to make our luscious, dairy free caramel. Yacon is another wondrous plant that grows in the Peruvian Andes Mountain range. Yacon syrup is pressed from the root of the yacon plant. It has a delicious molasses-like flavor, is a prebiotic (beneficial for healthy gut flora), has lots of fiber, and is considered to be nearly non-glycemic.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.