One of our all time customer favorites! We secretly add Lucuma, a beloved Peruvian fruit that makes this coconut macaroon naturally taste like butterscotch cookie dough. It’s then dipped in our signature 81% dark chocolate.
Vegan. Dairy-free. Gluten-free. Soy-free. Low glycemic.
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Ingredients: Organic Cacao, Organic Coconut Flakes, Organic Coconut Butter, Organic Lucuma Powder, Organic Agave, Organic Coconut Sugar, Organic Vanilla Bean & Himalayan Crystal Salt.
Lucuma is the superfruit of Peru. The yellowy-orange fruit was once known as the “Gold of the Incas” with it's high amounts of nutrients, especially beta carotene & vitamin B-3. This fruit is one of our secrets to making our Blondie Bar out of this world delicious!
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.