Coracao Confections

Hazelnut Mousse

The lightest, fluffiest & creamiest filling we've ever created. The Hazelnut Mousse Truffle is our take on the classic Italian Gianduja.  Sweet, yet rich and deeply satisfying, this truffle is one of our all time best-sellers.   


Vegan.  Dairy-free.  Gluten-free.  Soy-free.  Low glycemic. 

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Ingredients: Organic Raw Cacao Paste, Organic Raw Cacao Butter, Organic Raw Cacao Powder, Organic Raw Hazelnuts, Organic Coconut Sugar, Wildcrafted Vanilla Bean, & Himalayan Crystal Salt.


21 grams

Gianduja is a sweet chocolate containing 30% hazelnut paste. It was invented in Turin, Italy by Caffarel in 1852. This is one of the most popular candy flavors in Italy!

Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.

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Thank you for choosing the best for your body! All of our chocolates are made with the purest ingredients, including raw cacao, which is full of antioxidants, minerals, vitamins, and those "happy brain" chemicals that we so love. It is our mission to provide you with deliciously decadent and nutrient rich options to common junk food chocolates. We hope you enjoy!

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