The lightest, fluffiest & creamiest filling we've ever created. The Hazelnut Mousse Truffle is our take on the classic Italian Gianduja. Sweet, yet rich and deeply satisfying, this truffle is one of our all time best-sellers.
Vegan. Dairy-free. Gluten-free. Soy-free. Low glycemic.
Ingredients: Raw Cacao Paste, Butter, and Powder*+, Hazelnuts*+, Coconut Sugar*, Vanilla Bean^+, & Himalayan Crystal Salt^.
*Organic, + Raw, ^ Wild-crafted
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Gianduja is a sweet chocolate containing 30% hazelnut paste. It was invented in Turin, Italy by Caffarel in 1852. This is one of the most popular candy flavors in Italy!
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.