Nearly a quarter pound of dark chocolate bliss!
Deep, rich and creamy. It has the flavor profile and nostalgia of classic chocolate, but with the added complexity of heirloom cacao, sourced from the jungles of Peru & Ecuador.
Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than regular sugar.
Vegan. Dairy-free. Gluten-free. Soy-free. Low glycemic.
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Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Vanilla Bean, & Himalayan Crystal Salt.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.