Nearly a quarter pound of dark chocolate bliss!
Deep, rich and creamy dark chocolate with crunchy Kashiwase Farms almonds. We source these certified organic almonds from our local farmers. Their almond trees are pollinated by honeybees and produce some of the sweetest, best tasting almonds on Earth.
Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than regular sugar.
Vegan. Dairy-free. Gluten-free. Soy-free. Low glycemic.
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Ingredients: Organic Raw Cacao Paste, Organic Raw Cacao Butter, Organic Coconut Sugar, Organic & Raw "Live" Almonds (soaked, sprouted & dehydrated), Wild Crafted Vanilla Bean & Himalayan Crystal Salt.
Our “Live” Almonds are soaked and dehydrated to make them more digestible and nutritious, not to mention crunchy and delicious.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.